Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 71.3 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 28.0 mg |
| Sodium | 19.5 mg |
| Potassium | 153.4 mg |
| Total Carbohydrate | 0.0 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.0 g |
| Protein | 10.4 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 3.3 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 1.7 % |
| Copper | 0.9 % |
| Folate | 0.5 % |
| Iron | 2.8 % |
| Magnesium | 12.5 % |
| Manganese | 0.9 % |
| Niacin | 8.2 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 9.1 % |
| Riboflavin | 8.5 % |
| Selenium | 24.0 % |
| Thiamin | 21.7 % |
| Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
View the full Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
71 calories of Pork Tenderloin, (1.25 oz)
Calories per serving of Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
71 calories of Pork Tenderloin, (1.25 oz)
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