Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 371.4 | Total Fat | 16.3 g |
---|---|
Saturated Fat | 8.4 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 76.8 mg |
Sodium | 883.1 mg |
Potassium | 253.2 mg |
Total Carbohydrate | 28.5 g |
Dietary Fiber | 3.6 g |
Sugars | 1.7 g |
Protein | 28.4 g |
Vitamin A | 19.3 % | Vitamin B-12 | 4.9 % |
---|---|
Vitamin B-6 | 19.1 % |
Vitamin C | 18.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 62.6 % |
Copper | 5.3 % |
Folate | 2.2 % |
Iron | 12.4 % |
Magnesium | 12.7 % |
Manganese | 8.8 % |
Niacin | 28.5 % |
Pantothenic Acid | 5.2 % |
Phosphorus | 30.3 % |
Riboflavin | 8.7 % |
Selenium | 23.2 % |
Thiamin | 5.7 % |
Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Chicken Enchiladas
View the full Creamy Chicken Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Chicken Enchiladas
113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))
106 calories of Kraft 2% Shredded Cheddar Cheese, (0.33 cup)
71 calories of Roasting Chicken, light meat, (0.33 cup, chopped or diced)
44 calories of Low fat cream cheese, (0.08 cup)
20 calories of La Victoria Green Chile Salsa, Mild, (5.33 tbsp)
13 calories of Sour Cream, reduced fat, (0.04 cup)
Calories per serving of Creamy Chicken Enchiladas
113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))
106 calories of Kraft 2% Shredded Cheddar Cheese, (0.33 cup)
71 calories of Roasting Chicken, light meat, (0.33 cup, chopped or diced)
44 calories of Low fat cream cheese, (0.08 cup)
20 calories of La Victoria Green Chile Salsa, Mild, (5.33 tbsp)
13 calories of Sour Cream, reduced fat, (0.04 cup)
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