Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 309.4
Total Fat 10.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 8.0 mg
Sodium 166.7 mg
Potassium 154.4 mg
Total Carbohydrate 40.2 g
Dietary Fiber 4.1 g
Sugars 4.4 g
Protein 7.8 g
Vitamin A 2.3 %
Vitamin B-12 0.3 %
Vitamin B-6 2.2 %
Vitamin C 1.5 %
Vitamin D 6.8 %
Vitamin E 3.4 %
Calcium 0.4 %
Copper 5.8 %
Folate 1.5 %
Iron 22.4 %
Magnesium 1.0 %
Manganese 1.2 %
Niacin 7.0 %
Pantothenic Acid 5.5 %
Phosphorus 43.4 %
Riboflavin 96.3 %
Selenium 4.6 %
Thiamin 2.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa cooked with Beer, Mushrooms and Onions

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa cooked with Beer, Mushrooms and Onions

172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)

40 calories of Olive Oil, (1 1tsp)

36 calories of Beer, Dark Ale, (2 oz)

25 calories of Butter, unsalted, (0.25 tbsp)

12 calories of Red Onion, raw (1 cup), (0.25 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Homemade vegetable stock, (0.25 cup)

0 calories of Sage, ground, (0.13 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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