Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.1
Total Fat 10.0 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 225.5 mg
Sodium 275.4 mg
Potassium 337.7 mg
Total Carbohydrate 9.0 g
Dietary Fiber 2.2 g
Sugars 3.3 g
Protein 11.5 g
Vitamin A 94.9 %
Vitamin B-12 11.3 %
Vitamin B-6 7.8 %
Vitamin C 12.1 %
Vitamin D 11.0 %
Vitamin E 3.2 %
Calcium 21.9 %
Copper 7.5 %
Folate 21.8 %
Iron 11.9 %
Magnesium 11.9 %
Manganese 31.5 %
Niacin 2.0 %
Pantothenic Acid 7.9 %
Phosphorus 14.8 %
Riboflavin 20.7 %
Selenium 25.9 %
Thiamin 5.6 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs Florentine-Without Toast

View the full Eggs Florentine-Without Toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs Florentine-Without Toast

74 calories of Poached Egg, (1 large)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

26 calories of Butter, salted, (0.25 tbsp)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

9 calories of Flour, white, (0.02 cup)

5 calories of Pepper, white, (0.25 tbsp)

1 calories of Nutmeg, ground, (0.06 tsp)


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