Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 169.1 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 225.5 mg |
Sodium | 275.4 mg |
Potassium | 337.7 mg |
Total Carbohydrate | 9.0 g |
Dietary Fiber | 2.2 g |
Sugars | 3.3 g |
Protein | 11.5 g |
Vitamin A | 94.9 % | Vitamin B-12 | 11.3 % |
---|---|
Vitamin B-6 | 7.8 % |
Vitamin C | 12.1 % |
Vitamin D | 11.0 % |
Vitamin E | 3.2 % |
Calcium | 21.9 % |
Copper | 7.5 % |
Folate | 21.8 % |
Iron | 11.9 % |
Magnesium | 11.9 % |
Manganese | 31.5 % |
Niacin | 2.0 % |
Pantothenic Acid | 7.9 % |
Phosphorus | 14.8 % |
Riboflavin | 20.7 % |
Selenium | 25.9 % |
Thiamin | 5.6 % |
Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggs Florentine-Without Toast
View the full Eggs Florentine-Without Toast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggs Florentine-Without Toast
74 calories of Poached Egg, (1 large)
34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)
26 calories of Butter, salted, (0.25 tbsp)
15 calories of Spinach, frozen, (0.25 package (10 oz) yields)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
9 calories of Flour, white, (0.02 cup)
5 calories of Pepper, white, (0.25 tbsp)
1 calories of Nutmeg, ground, (0.06 tsp)
Calories per serving of Eggs Florentine-Without Toast
74 calories of Poached Egg, (1 large)
34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)
26 calories of Butter, salted, (0.25 tbsp)
15 calories of Spinach, frozen, (0.25 package (10 oz) yields)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
9 calories of Flour, white, (0.02 cup)
5 calories of Pepper, white, (0.25 tbsp)
1 calories of Nutmeg, ground, (0.06 tsp)
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