Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 294.1 | Total Fat | 13.4 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 7.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 4.1 mg |
| Potassium | 176.6 mg |
| Total Carbohydrate | 38.5 g |
| Dietary Fiber | 5.0 g |
| Sugars | 4.7 g |
| Protein | 7.3 g |
| Vitamin A | 13.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.1 % |
| Vitamin C | 52.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 1.4 % |
| Copper | 3.1 % |
| Folate | 3.8 % |
| Iron | 22.8 % |
| Magnesium | 3.5 % |
| Manganese | 6.7 % |
| Niacin | 1.3 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 42.2 % |
| Riboflavin | 86.6 % |
| Selenium | 0.5 % |
| Thiamin | 2.4 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa and veggies
View the full Quinoa and veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa and veggies
172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
8 calories of BELL PEPPER - GREEN, (0.25 serving)
7 calories of Zucchini, (0.25 cup, sliced)
2 calories of mushroom, white fresh 1 regular, (9.25 gram(s))
Calories per serving of Quinoa and veggies
172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
8 calories of BELL PEPPER - GREEN, (0.25 serving)
7 calories of Zucchini, (0.25 cup, sliced)
2 calories of mushroom, white fresh 1 regular, (9.25 gram(s))
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