Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 411.0 | Total Fat | 20.1 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 5.5 g |
| Monounsaturated Fat | 10.6 g |
| Cholesterol | 185.0 mg |
| Sodium | 74.0 mg |
| Potassium | 195.1 mg |
| Total Carbohydrate | 48.5 g |
| Dietary Fiber | 1.9 g |
| Sugars | 18.2 g |
| Protein | 9.1 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 8.0 % |
|---|---|
| Vitamin B-6 | 18.8 % |
| Vitamin C | 0.2 % |
| Vitamin D | 10.0 % |
| Vitamin E | 16.0 % |
| Calcium | 2.6 % |
| Copper | 4.9 % |
| Folate | 7.7 % |
| Iron | 8.8 % |
| Magnesium | 11.2 % |
| Manganese | 80.1 % |
| Niacin | 12.6 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 23.4 % |
| Riboflavin | 12.3 % |
| Selenium | 0.2 % |
| Thiamin | 11.7 % |
| Zinc | 10.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Mug Cake
View the full Gluten Free Mug Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Mug Cake
143 calories of Rice flour, brown, (0.25 cup)
124 calories of Canola Oil, (1 tbsp)
72 calories of Egg, fresh, whole, raw, (1 large)
64 calories of Honey, (1 tbsp)
10 calories of Coconut milk creamer, (1 tbsp)
Calories per serving of Gluten Free Mug Cake
143 calories of Rice flour, brown, (0.25 cup)
124 calories of Canola Oil, (1 tbsp)
72 calories of Egg, fresh, whole, raw, (1 large)
64 calories of Honey, (1 tbsp)
10 calories of Coconut milk creamer, (1 tbsp)
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