Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 471.8
Total Fat 34.9 g
Saturated Fat 13.8 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 12.7 g
Cholesterol 230.3 mg
Sodium 966.6 mg
Potassium 230.9 mg
Total Carbohydrate 17.2 g
Dietary Fiber 0.0 g
Sugars 0.8 g
Protein 21.5 g
Vitamin A 8.1 %
Vitamin B-12 23.0 %
Vitamin B-6 12.4 %
Vitamin C 0.0 %
Vitamin D 10.0 %
Vitamin E 3.0 %
Calcium 15.7 %
Copper 2.9 %
Folate 8.0 %
Iron 7.6 %
Magnesium 3.1 %
Manganese 0.9 %
Niacin 12.0 %
Pantothenic Acid 5.2 %
Phosphorus 28.8 %
Riboflavin 25.5 %
Selenium 15.8 %
Thiamin 15.9 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, egg and feta tarts

View the full Bacon, egg and feta tarts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, egg and feta tarts

205 calories of Bacon, pork, microwaved, (30 grams)

135 calories of Pampas Puff Pastry (1 serve = 1/4 of a sheet), (1 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

53 calories of Feta Cheese, (20 grams)

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)


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