Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 121.9
Total Fat 2.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 75.3 mg
Sodium 380.7 mg
Potassium 162.5 mg
Total Carbohydrate 24.0 g
Dietary Fiber 3.7 g
Sugars 10.4 g
Protein 5.1 g
Vitamin A 2.5 %
Vitamin B-12 3.6 %
Vitamin B-6 6.8 %
Vitamin C 1.0 %
Vitamin D 4.1 %
Vitamin E 0.9 %
Calcium 7.9 %
Copper 5.3 %
Folate 8.0 %
Iron 9.4 %
Magnesium 12.3 %
Manganese 46.8 %
Niacin 8.3 %
Pantothenic Acid 2.4 %
Phosphorus 14.5 %
Riboflavin 10.5 %
Selenium 8.5 %
Thiamin 8.2 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in breakfast muffins

View the full breakfast muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of breakfast muffins

36 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.08 cup)

28 calories of Egg, fresh, whole, raw, (0.08 cup (4.86 large eggs))

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Wheat bran, crude, (0.13 cup)

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

4 calories of Buttermilk, lowfat, (0.04 cup)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.04 cup)

1 calories of Vanilla extract, imitation, alcohol, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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