Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 173.4
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 55.0 mg
Sodium 778.5 mg
Potassium 541.5 mg
Total Carbohydrate 16.1 g
Dietary Fiber 2.8 g
Sugars 12.5 g
Protein 23.5 g
Vitamin A 34.9 %
Vitamin B-12 1.8 %
Vitamin B-6 12.4 %
Vitamin C 42.1 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 2.9 %
Copper 5.3 %
Folate 3.8 %
Iron 5.6 %
Magnesium 3.4 %
Manganese 5.2 %
Niacin 3.9 %
Pantothenic Acid 1.3 %
Phosphorus 2.0 %
Riboflavin 4.5 %
Selenium 1.0 %
Thiamin 4.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blackened Tilapia and Mangoes

View the full Blackened Tilapia and Mangoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blackened Tilapia and Mangoes

110 calories of Tilapia filet, raw, (4 oz)

54 calories of Mangos, (0.50 cup, sliced)

12 calories of Chili powder, (0.50 tbsp)

0 calories of blackening seasoning, (1 tsp)

0 calories of All Natural Original PAM No Stick Cooking Spray, (0.14 gram(s))


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