Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 192.4
Total Fat 3.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 147.4 mg
Sodium 864.2 mg
Potassium 473.0 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.4 g
Sugars 10.9 g
Protein 19.1 g
Vitamin A 3.6 %
Vitamin B-12 19.1 %
Vitamin B-6 7.6 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 3.9 %
Copper 10.3 %
Folate 1.8 %
Iron 15.2 %
Magnesium 9.2 %
Manganese 30.2 %
Niacin 12.8 %
Pantothenic Acid 3.4 %
Phosphorus 12.7 %
Riboflavin 3.3 %
Selenium 43.6 %
Thiamin 4.5 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Teriyaki Stir-Fry

View the full Shrimp Teriyaki Stir-Fry Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Teriyaki Stir-Fry

75 calories of Shrimp, cooked, (2.67 oz)

60 calories of sugar snap pea mix, (2 serving)

25 calories of Pineapple, canned, (0.17 cup, crushed, sliced, or chunks)

20 calories of Olive Oil, (0.17 tbsp)

5 calories of Soy Sauce, (0.04 cup)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Chicken Broth, (0.04 cup (8 fl oz))


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