Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 192.4 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 147.4 mg |
Sodium | 864.2 mg |
Potassium | 473.0 mg |
Total Carbohydrate | 16.4 g |
Dietary Fiber | 2.4 g |
Sugars | 10.9 g |
Protein | 19.1 g |
Vitamin A | 3.6 % | Vitamin B-12 | 19.1 % |
---|---|
Vitamin B-6 | 7.6 % |
Vitamin C | 9.6 % |
Vitamin D | 0.0 % |
Vitamin E | 3.5 % |
Calcium | 3.9 % |
Copper | 10.3 % |
Folate | 1.8 % |
Iron | 15.2 % |
Magnesium | 9.2 % |
Manganese | 30.2 % |
Niacin | 12.8 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 12.7 % |
Riboflavin | 3.3 % |
Selenium | 43.6 % |
Thiamin | 4.5 % |
Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Teriyaki Stir-Fry
View the full Shrimp Teriyaki Stir-Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Teriyaki Stir-Fry
75 calories of Shrimp, cooked, (2.67 oz)
60 calories of sugar snap pea mix, (2 serving)
25 calories of Pineapple, canned, (0.17 cup, crushed, sliced, or chunks)
20 calories of Olive Oil, (0.17 tbsp)
5 calories of Soy Sauce, (0.04 cup)
3 calories of Granulated Sugar, (0.17 tsp)
1 calories of Garlic, (0.17 clove)
0 calories of Ginger, ground, (0.08 tsp)
0 calories of Chicken Broth, (0.04 cup (8 fl oz))
Calories per serving of Shrimp Teriyaki Stir-Fry
75 calories of Shrimp, cooked, (2.67 oz)
60 calories of sugar snap pea mix, (2 serving)
25 calories of Pineapple, canned, (0.17 cup, crushed, sliced, or chunks)
20 calories of Olive Oil, (0.17 tbsp)
5 calories of Soy Sauce, (0.04 cup)
3 calories of Granulated Sugar, (0.17 tsp)
1 calories of Garlic, (0.17 clove)
0 calories of Ginger, ground, (0.08 tsp)
0 calories of Chicken Broth, (0.04 cup (8 fl oz))
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