Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 163.1
Total Fat 8.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 12.5 mg
Sodium 1,298.2 mg
Potassium 653.5 mg
Total Carbohydrate 19.6 g
Dietary Fiber 0.2 g
Sugars 0.9 g
Protein 4.8 g
Vitamin A 30.9 %
Vitamin B-12 4.0 %
Vitamin B-6 16.4 %
Vitamin C 52.5 %
Vitamin D 6.6 %
Vitamin E 2.7 %
Calcium 14.9 %
Copper 11.5 %
Folate 7.4 %
Iron 9.0 %
Magnesium 9.2 %
Manganese 21.5 %
Niacin 7.7 %
Pantothenic Acid 7.0 %
Phosphorus 12.2 %
Riboflavin 10.6 %
Selenium 4.1 %
Thiamin 10.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Morganic cream of tomato soup

View the full Morganic cream of tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Morganic cream of tomato soup

51 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.75 cup)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))

9 calories of Shallots, (1.25 tbsp chopped)

3 calories of Garlic, (0.75 cloves)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Baking Soda, (0.06 tsp)


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