Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 360.8
Total Fat 21.8 g
Saturated Fat 5.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 11.6 g
Cholesterol 75.9 mg
Sodium 1,067.5 mg
Potassium 2,015.2 mg
Total Carbohydrate 15.8 g
Dietary Fiber 8.0 g
Sugars 2.4 g
Protein 31.3 g
Vitamin A 651.9 %
Vitamin B-12 1.3 %
Vitamin B-6 34.5 %
Vitamin C 191.7 %
Vitamin D 1.0 %
Vitamin E 41.7 %
Calcium 35.1 %
Copper 26.0 %
Folate 168.2 %
Iron 59.4 %
Magnesium 69.0 %
Manganese 156.6 %
Niacin 16.5 %
Pantothenic Acid 2.9 %
Phosphorus 19.2 %
Riboflavin 39.9 %
Selenium 6.2 %
Thiamin 18.8 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Filet of Sole with Lemon Caper Butter and Seared Spinach

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Filet of Sole with Lemon Caper Butter and Seared Spinach

100 calories of Sole, broiled (3 oz. cooked), (1 serving)

78 calories of Spinach, fresh, (1 bunch)

60 calories of Olive Oil, (0.50 tbsp)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Butter, salted, (0.50 tbsp)

8 calories of Lemon Juice, (0.13 cup)

2 calories of Capers, canned, (1 tbsp, drained)

1 calories of Parsley, (1 tbsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.13 tsp)


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