Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 274.1
Total Fat 13.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 6.2 g
Monounsaturated Fat 4.4 g
Cholesterol 86.6 mg
Sodium 698.1 mg
Potassium 443.0 mg
Total Carbohydrate 24.1 g
Dietary Fiber 2.5 g
Sugars 3.2 g
Protein 15.6 g
Vitamin A 27.2 %
Vitamin B-12 11.6 %
Vitamin B-6 12.4 %
Vitamin C 40.4 %
Vitamin D 23.2 %
Vitamin E 5.0 %
Calcium 6.1 %
Copper 26.4 %
Folate 10.2 %
Iron 15.6 %
Magnesium 17.0 %
Manganese 19.7 %
Niacin 14.4 %
Pantothenic Acid 7.0 %
Phosphorus 23.6 %
Riboflavin 8.9 %
Selenium 38.4 %
Thiamin 6.8 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Shrimp Stirfry

View the full Ginger Shrimp Stirfry Recipe & Instructions
Submitted by: REBCOPP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Shrimp Stirfry

63 calories of Cashew Nuts, dry roasted (salt added), (0.08 cup, halves and whole)

60 calories of Shrimp, raw, (56.75 grams)

60 calories of Grapeseed Oil, (0.50 tbsp)

48 calories of Rice Noodles, (0.25 cup)

7 calories of Waterchestnuts (water chestnuts), (0.06 cup slices)

5 calories of Leeks, (0.09 cup)

5 calories of Cornstarch, (0.01 cup)

4 calories of Soy Sauce, (0.03 cup)

4 calories of Honey, (0.06 tbsp)

3 calories of Carrots, raw, (0.13 medium)

3 calories of Cauliflower, raw, (0.13 cup)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)

1 calories of Garlic, (0.25 clove)

1 calories of Chicken Broth, (0.06 cup (8 fl oz))

0 calories of Ginger Root, (0.13 tsp)


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