Nutrition Facts
Servings Per Recipe: 64
Serving Size: 1 serving
Amount Per Serving
Calories 61.9
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.6 mg
Sodium 243.0 mg
Potassium 14.7 mg
Total Carbohydrate 10.0 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 1.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.3 %
Copper 1.0 %
Folate 5.8 %
Iron 3.3 %
Magnesium 0.7 %
Manganese 4.6 %
Niacin 3.8 %
Pantothenic Acid 0.6 %
Phosphorus 1.4 %
Riboflavin 3.7 %
Selenium 6.2 %
Thiamin 6.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Foccaccia

View the full Foccaccia Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Foccaccia

46 calories of Flour, white, (0.10 cup)

7 calories of Extra Virgin Olive Oil, (0.06 tbsp)

4 calories of Extra Virgin Olive Oil, (0.03 tbsp)

4 calories of Cheese, Kraft - Shredded, Italian 5 Cheese = 1/4 Cup, (0.01 cup)

1 calories of Fleischman'sTraditional Yeast, (0.07 tsp)

1 calories of Granulated Sugar, (0.05 tsp)

0 calories of Garlic, (0.09 cloves)

0 calories of Salt, (0.02 tbsp)

0 calories of Kosher Salt, (0.03 tsp)


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