Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 183.6
Total Fat 9.3 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 55.0 mg
Sodium 35.6 mg
Potassium 40.1 mg
Total Carbohydrate 23.8 g
Dietary Fiber 0.3 g
Sugars 15.7 g
Protein 2.4 g
Vitamin A 7.3 %
Vitamin B-12 2.0 %
Vitamin B-6 1.2 %
Vitamin C 10.8 %
Vitamin D 2.3 %
Vitamin E 0.9 %
Calcium 1.3 %
Copper 0.3 %
Folate 1.7 %
Iron 0.8 %
Magnesium 0.4 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.4 %
Phosphorus 2.5 %
Riboflavin 2.8 %
Selenium 0.6 %
Thiamin 0.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachel's Lemon Drizzle Cake

View the full Rachel's Lemon Drizzle Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachel's Lemon Drizzle Cake

72 calories of Butter, unsalted, (10 grams)

38 calories of Granulated Sugar, (10 grams)

35 calories of Plain white flour (UK), (10 g)

19 calories of Granulated Sugar, (5 grams)

13 calories of Egg, fresh, whole, raw, (0.20 medium)

3 calories of Milk, 3.25%, (5 mL)

2 calories of Lemon Juice, (0.20 lemon yields)

1 calories of Lemon Juice, (0.10 lemon yields)

0 calories of Lemon zest, (0.30 tsp)


Nutrition & Calorie Comments  

go low butter and low sugar
What about using Splenda /Sugar mix instead of plain sugar?