Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 32.5 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 18.0 mg |
| Sodium | 195.4 mg |
| Potassium | 21.5 mg |
| Total Carbohydrate | 5.5 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.4 g |
| Protein | 1.5 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 0.1 % |
| Vitamin D | 0.5 % |
| Vitamin E | 0.2 % |
| Calcium | 10.2 % |
| Copper | 0.4 % |
| Folate | 2.4 % |
| Iron | 6.1 % |
| Magnesium | 0.6 % |
| Manganese | 1.4 % |
| Niacin | 1.2 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 5.3 % |
| Riboflavin | 3.0 % |
| Selenium | 4.0 % |
| Thiamin | 2.4 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sugar-free Cupcakes
View the full Sugar-free Cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sugar-free Cupcakes
14 calories of Flour, white, (0.03 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
5 calories of Hershey's Dutch Processed Cocoa, (0.25 tbsp)
3 calories of Yogurt, plain, low fat, (0.02 cup (8 fl oz))
0 calories of Baking Powder, (0.17 tsp)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Splenda, (1.50 tsp)
Calories per serving of Sugar-free Cupcakes
14 calories of Flour, white, (0.03 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
5 calories of Hershey's Dutch Processed Cocoa, (0.25 tbsp)
3 calories of Yogurt, plain, low fat, (0.02 cup (8 fl oz))
0 calories of Baking Powder, (0.17 tsp)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Splenda, (1.50 tsp)
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