Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 308.6
Total Fat 7.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 2.6 g
Cholesterol 258.4 mg
Sodium 849.0 mg
Potassium 1,053.9 mg
Total Carbohydrate 20.8 g
Dietary Fiber 5.2 g
Sugars 5.2 g
Protein 37.6 g
Vitamin A 152.5 %
Vitamin B-12 33.2 %
Vitamin B-6 25.1 %
Vitamin C 32.7 %
Vitamin D 64.6 %
Vitamin E 12.5 %
Calcium 14.6 %
Copper 34.3 %
Folate 14.9 %
Iron 29.1 %
Magnesium 29.9 %
Manganese 31.8 %
Niacin 29.6 %
Pantothenic Acid 9.0 %
Phosphorus 47.4 %
Riboflavin 11.4 %
Selenium 94.1 %
Thiamin 12.5 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Vegetables in Oyster sauce

View the full Shrimp & Vegetables in Oyster sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Vegetables in Oyster sauce

180 calories of Shrimp, raw, (6 oz)

40 calories of Peanut Oil, (1 1tsp)

29 calories of Zucchini, (1 cup, sliced)

28 calories of Onions, raw, (0.63 cup, sliced)

17 calories of Carrots, raw, (0.33 cup, chopped)

5 calories of alcohol, sherry, (0.25 oz)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Oyster Sauce, (1 tbsp)

2 calories of Pepper, red or cayenne, (0.30 tsp)


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