Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 342.5
Total Fat 9.4 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.5 g
Cholesterol 25.9 mg
Sodium 666.2 mg
Potassium 409.5 mg
Total Carbohydrate 47.8 g
Dietary Fiber 2.8 g
Sugars 8.2 g
Protein 16.8 g
Vitamin A 62.3 %
Vitamin B-12 12.7 %
Vitamin B-6 12.0 %
Vitamin C 6.7 %
Vitamin D 15.9 %
Vitamin E 5.3 %
Calcium 23.3 %
Copper 2.7 %
Folate 5.9 %
Iron 2.3 %
Magnesium 7.0 %
Manganese 4.9 %
Niacin 12.7 %
Pantothenic Acid 9.2 %
Phosphorus 22.0 %
Riboflavin 18.5 %
Selenium 13.6 %
Thiamin 4.8 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Casserole

View the full Buffalo Chicken Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Casserole

152 calories of Barilla Elbow Macaroni, (1.50 oz)

51 calories of Milk, 1%, (0.50 cup)

43 calories of Blue Cheese, (0.09 cup, crumbled, not packed)

31 calories of Canola Oil, (0.25 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

20 calories of Cornstarch, (0.04 cup)

10 calories of Carrots, raw, (0.38 medium)

7 calories of Onions, raw, (0.13 large)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 cloves)

0 calories of Salt, (0.13 dash)

0 calories of *Franks redhot original, (1.88 tsp)


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