Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 247.6
Total Fat 7.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 21.8 mg
Sodium 400.5 mg
Potassium 451.7 mg
Total Carbohydrate 20.7 g
Dietary Fiber 3.1 g
Sugars 4.6 g
Protein 24.3 g
Vitamin A 59.5 %
Vitamin B-12 30.8 %
Vitamin B-6 14.1 %
Vitamin C 29.1 %
Vitamin D 16.5 %
Vitamin E 6.4 %
Calcium 40.2 %
Copper 6.4 %
Folate 26.2 %
Iron 12.8 %
Magnesium 14.6 %
Manganese 42.3 %
Niacin 6.3 %
Pantothenic Acid 16.2 %
Phosphorus 32.0 %
Riboflavin 68.7 %
Selenium 24.5 %
Thiamin 19.6 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat flour with egg, cheese and veggie bake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat flour with egg, cheese and veggie bake

53 calories of Flour, whole grain, (0.13 cup)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

33 calories of Egg Beaters, original - 1/4 cup, (1 serving)

27 calories of Parmesan Cheese, grated, (0.06 cup)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

22 calories of Canadian Bacon (2 oz), (0.25 serving)

21 calories of Milk, nonfat, (0.25 cup)

13 calories of Oikos Organic Greek Yogurt, Plain, (1 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Spinach, frozen, (0.13 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)


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