Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 255.9
Total Fat 16.6 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.5 g
Cholesterol 56.8 mg
Sodium 132.5 mg
Potassium 259.3 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.5 g
Sugars 5.6 g
Protein 15.5 g
Vitamin A 12.9 %
Vitamin B-12 29.5 %
Vitamin B-6 13.8 %
Vitamin C 68.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.6 %
Copper 3.8 %
Folate 3.0 %
Iron 14.8 %
Magnesium 4.4 %
Manganese 2.7 %
Niacin 18.0 %
Pantothenic Acid 3.4 %
Phosphorus 11.6 %
Riboflavin 10.1 %
Selenium 17.6 %
Thiamin 3.7 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Bean, Low sodium, Low Carb Chili

View the full No Bean, Low sodium, Low Carb Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Bean, Low sodium, Low Carb Chili

200 calories of Ground beef, lean, (2.67 oz)

17 calories of Whole Tomatoes Packed in Puree (Dei Fratelli), (70.58 gram(s))

11 calories of Tomato Puree (Dei Fratelli), (34.13 gram(s))

7 calories of Extra Virgin Olive Oil, (0.06 tbsp)

6 calories of Tomato Paste, Contadina, (6.88 gram(s))

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Garlic powder, (0.08 tbsp)

2 calories of Yellow Peppers (bell peppers), (0.04 pepper, large (3-3/4" long, 3" dia))

2 calories of Onion powder, (0.08 tbsp)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of pablano pepper, (0.03 cup)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

1 calories of Garlic, (0.13 cloves)

0 calories of Braggs Liquid Aminos, (0.25 tsp)

0 calories of Ground Cayanne Pepper, (0.01 tsp)


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