Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 322.4
Total Fat 8.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 325.9 mg
Potassium 1,151.3 mg
Total Carbohydrate 52.4 g
Dietary Fiber 14.8 g
Sugars 2.3 g
Protein 13.7 g
Vitamin A 22.4 %
Vitamin B-12 0.0 %
Vitamin B-6 23.2 %
Vitamin C 79.9 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 8.2 %
Copper 25.4 %
Folate 68.3 %
Iron 24.9 %
Magnesium 26.9 %
Manganese 51.2 %
Niacin 11.5 %
Pantothenic Acid 10.9 %
Phosphorus 29.2 %
Riboflavin 13.7 %
Selenium 14.7 %
Thiamin 28.9 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nyoyo

View the full Nyoyo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nyoyo

176 calories of Beans, pinto, (0.75 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

31 calories of Sweet Corn, Fresh, (0.25 ear, large (7-3/4" to 9" long) yields)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

0 calories of Cilantro, raw, (1 tbsp)


No nutrition or calorie comments found.