Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 162.9
Total Fat 11.8 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.5 g
Cholesterol 137.3 mg
Sodium 317.3 mg
Potassium 75.7 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Protein 11.3 g
Vitamin A 6.6 %
Vitamin B-12 8.4 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 6.6 %
Vitamin E 0.0 %
Calcium 10.8 %
Copper 0.0 %
Folate 4.8 %
Iron 2.8 %
Magnesium 1.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 13.1 %
Riboflavin 14.7 %
Selenium 6.4 %
Thiamin 0.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini, Pancetta and Ricotta frittata

View the full Zucchini, Pancetta and Ricotta frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini, Pancetta and Ricotta frittata

48 calories of Egg, fresh, whole, raw, (0.75 medium)

46 calories of Sainsbury's Tasty & Versatile Cubetti di Pancetta for cooking (1 pack is 103g), (12.88 gram(s))

44 calories of Ricotta Cheese, whole milk, (25 grams)

14 calories of Parmesan Cheese, grated, (3.13 grams)

13 calories of Zucchini, (62.50 gram(s))


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