Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 240.1
Total Fat 11.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.2 g
Cholesterol 195.7 mg
Sodium 259.2 mg
Potassium 633.6 mg
Total Carbohydrate 23.0 g
Dietary Fiber 3.1 g
Sugars 2.5 g
Protein 12.9 g
Vitamin A 9.6 %
Vitamin B-12 11.1 %
Vitamin B-6 23.6 %
Vitamin C 42.3 %
Vitamin D 12.1 %
Vitamin E 0.6 %
Calcium 9.0 %
Copper 7.4 %
Folate 13.5 %
Iron 10.3 %
Magnesium 9.1 %
Manganese 11.1 %
Niacin 10.0 %
Pantothenic Acid 5.3 %
Phosphorus 24.2 %
Riboflavin 17.2 %
Selenium 4.8 %
Thiamin 15.3 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn, potato & ham frittata

View the full Corn, potato & ham frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn, potato & ham frittata

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

72 calories of Egg, fresh, whole, raw, (1 large)

31 calories of Alfa one Rice bran oil, (0.25 tbsp)

20 calories of Cheddar Cheese, (5 grams)

13 calories of Ham, extra lean, (5% fat), (10 grams)

10 calories of Sweet Corn, Fresh, (0.13 ear, medium (6-3/4" to 7-1/2" long) yields)

7 calories of Peas, fresh, (0.06 cup)

6 calories of Milk, 1%, (0.06 cup)


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