Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 277.6
Total Fat 8.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 16.7 mg
Sodium 1,361.8 mg
Potassium 505.3 mg
Total Carbohydrate 39.5 g
Dietary Fiber 12.7 g
Sugars 6.6 g
Protein 13.3 g
Vitamin A 23.2 %
Vitamin B-12 5.3 %
Vitamin B-6 13.4 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 22.4 %
Copper 12.0 %
Folate 35.3 %
Iron 21.2 %
Magnesium 15.3 %
Manganese 29.2 %
Niacin 5.5 %
Pantothenic Acid 5.5 %
Phosphorus 21.1 %
Riboflavin 14.4 %
Selenium 8.2 %
Thiamin 18.6 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean, Tomato and Green Bean Salad

View the full White Bean, Tomato and Green Bean Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean, Tomato and Green Bean Salad

127 calories of Beans, navy, (0.50 cup)

51 calories of Feta Cheese, (0.13 cup, crumbled)

50 calories of Green Giant Cut Green Beans, can, (1.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Balsamic Vinegar, (0.25 tbsp)

2 calories of Dill weed, dried, (0.25 tbsp)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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