Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 265.0
Total Fat 7.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 87.0 mg
Potassium 199.3 mg
Total Carbohydrate 36.8 g
Dietary Fiber 7.0 g
Sugars 0.3 g
Protein 10.4 g
Vitamin A 34.1 %
Vitamin B-12 0.1 %
Vitamin B-6 4.8 %
Vitamin C 28.3 %
Vitamin D 2.1 %
Vitamin E 6.8 %
Calcium 4.6 %
Copper 4.0 %
Folate 10.4 %
Iron 18.9 %
Magnesium 4.6 %
Manganese 11.1 %
Niacin 13.6 %
Pantothenic Acid 2.9 %
Phosphorus 3.1 %
Riboflavin 9.8 %
Selenium 2.6 %
Thiamin 2.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Rigatoni

View the full Fresh Rigatoni Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Rigatoni

190 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (2 oz)

57 calories of Olive Oil, (0.03 cup)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

3 calories of Broccoli, fresh, (0.13 cup, chopped)

3 calories of Garlic, (0.63 clove)

2 calories of Mushrooms, fresh, (0.63 medium)

0 calories of Basil, (1.25 leaves)

0 calories of Heinz White Wine Vinegar, (0.13 tsp)

0 calories of 1/4 tsp garlic salt, (0.25 serving)


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