Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 274.0
Total Fat 13.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.4 g
Cholesterol 56.0 mg
Sodium 989.3 mg
Potassium 413.4 mg
Total Carbohydrate 14.0 g
Dietary Fiber 1.3 g
Sugars 3.4 g
Protein 24.9 g
Vitamin A 1.6 %
Vitamin B-12 1.8 %
Vitamin B-6 1.9 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.8 %
Copper 1.6 %
Folate 2.0 %
Iron 7.0 %
Magnesium 1.2 %
Manganese 1.9 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.3 %
Thiamin 1.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Tilapia

View the full Mediterranean Tilapia Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Tilapia

113 calories of Kalamata, Green Olives, pitted, (1.33 oz)

111 calories of Tilapia filet, raw, (4.05 oz)

25 calories of Sun Dried Tomatos (Bella Sun Luct), (10 gram(s))

10 calories of Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, (0.40 serving)

9 calories of Onions, raw, (0.33 small)

5 calories of Lemon Juice, (0.08 cup)

1 calories of Capers, canned, (0.33 tbsp, drained)

0 calories of Fennel, (0.67 grams)


No nutrition or calorie comments found.