Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 108.2
Total Fat 5.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 124.9 mg
Potassium 232.2 mg
Total Carbohydrate 11.4 g
Dietary Fiber 4.0 g
Sugars 1.6 g
Protein 3.9 g
Vitamin A 39.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 3.1 %
Copper 5.8 %
Folate 20.0 %
Iron 9.3 %
Magnesium 5.3 %
Manganese 13.4 %
Niacin 3.1 %
Pantothenic Acid 3.1 %
Phosphorus 8.1 %
Riboflavin 2.7 %
Selenium 1.9 %
Thiamin 5.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

57 calories of Olive Oil, (0.03 cup)

46 calories of Lentils, (0.20 cup)

6 calories of Carrots, raw, (0.20 carrot (7-1/2"))

5 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.10 serving)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.20 cloves)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Cider Vinegar, (0.20 tbsp)

0 calories of Spinach, fresh, (0.05 cup)

0 calories of Bay Leaf, (0.10 tsp, crumbled)

0 calories of Basil, (0.03 tbsp)

0 calories of Water, bottled, (0.80 serving)


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