Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 249.9
Total Fat 5.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.0 g
Cholesterol 34.2 mg
Sodium 502.4 mg
Potassium 304.4 mg
Total Carbohydrate 28.2 g
Dietary Fiber 2.0 g
Sugars 1.9 g
Protein 20.1 g
Vitamin A 41.5 %
Vitamin B-12 3.7 %
Vitamin B-6 24.5 %
Vitamin C 15.2 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.9 %
Copper 11.0 %
Folate 16.6 %
Iron 12.1 %
Magnesium 11.4 %
Manganese 29.1 %
Niacin 42.9 %
Pantothenic Acid 8.8 %
Phosphorus 20.0 %
Riboflavin 6.9 %
Selenium 24.3 %
Thiamin 16.7 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fried Rice

View the full Chicken Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fried Rice

103 calories of White Rice, long grain, cooked, (0.50 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

30 calories of Sesame Oil, (0.25 tbsp)

15 calories of Peas, fresh, (0.13 cup)

13 calories of Sesame Seeds, (0.25 tbsp)

13 calories of Egg white, large, (0.75 serving)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Soy Sauce, (0.50 tbsp)

1 calories of Garlic, (0.25 clove)


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