Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 135.0
Total Fat 3.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 297.4 mg
Potassium 773.5 mg
Total Carbohydrate 27.7 g
Dietary Fiber 6.6 g
Sugars 3.1 g
Protein 3.6 g
Vitamin A 289.9 %
Vitamin B-12 0.0 %
Vitamin B-6 15.4 %
Vitamin C 56.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 10.8 %
Copper 14.1 %
Folate 12.5 %
Iron 19.8 %
Magnesium 22.6 %
Manganese 41.9 %
Niacin 12.8 %
Pantothenic Acid 8.5 %
Phosphorus 11.9 %
Riboflavin 3.2 %
Selenium 2.3 %
Thiamin 11.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Butternut Squash

View the full Curry Butternut Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Butternut Squash

82 calories of Butternut Squash, (1 cup, cubes)

18 calories of Coconut Milk (Silk), (0.22 cup)

16 calories of Olive Oil, (0.13 tbsp)

7 calories of Brown Sugar, (1.88 grams)

3 calories of Tomato Paste, (3.75 grams)

3 calories of Curry Sauce, (0.63 grams)

3 calories of Curry powder, (0.13 tbsp)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Garlic, (0.38 cloves)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Fresh Chives, (0.63 tbsp chopped)

0 calories of Basil, (0.63 leaves)


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