Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 734.8
Total Fat 12.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 4.3 g
Cholesterol 370.0 mg
Sodium 269.1 mg
Potassium 1,209.8 mg
Total Carbohydrate 155.4 g
Dietary Fiber 17.6 g
Sugars 73.9 g
Protein 27.6 g
Vitamin A 373.4 %
Vitamin B-12 16.0 %
Vitamin B-6 35.8 %
Vitamin C 15.8 %
Vitamin D 20.0 %
Vitamin E 9.6 %
Calcium 20.2 %
Copper 29.4 %
Folate 30.3 %
Iron 41.9 %
Magnesium 42.7 %
Manganese 228.2 %
Niacin 39.3 %
Pantothenic Acid 14.2 %
Phosphorus 61.7 %
Riboflavin 37.9 %
Selenium 102.9 %
Thiamin 36.5 %
Zinc 30.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat carrot cake

View the full Low fat carrot cake Recipe & Instructions
Submitted by: SALLY5577

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat carrot cake

339 calories of Flour, whole grain, (100 grams)

188 calories of Brown Sugar, (50 grams)

144 calories of Egg, fresh, whole, raw, (2 large)

61 calories of Carrots, raw, (150 grams)

6 calories of Cinnamon, ground, (1 tsp)

0 calories of vanilla essence, (1 tsp)

0 calories of salt, (2 gram(s))


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