Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 734.8 | Total Fat | 12.3 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 370.0 mg |
| Sodium | 269.1 mg |
| Potassium | 1,209.8 mg |
| Total Carbohydrate | 155.4 g |
| Dietary Fiber | 17.6 g |
| Sugars | 73.9 g |
| Protein | 27.6 g |
| Vitamin A | 373.4 % | Vitamin B-12 | 16.0 % |
|---|---|
| Vitamin B-6 | 35.8 % |
| Vitamin C | 15.8 % |
| Vitamin D | 20.0 % |
| Vitamin E | 9.6 % |
| Calcium | 20.2 % |
| Copper | 29.4 % |
| Folate | 30.3 % |
| Iron | 41.9 % |
| Magnesium | 42.7 % |
| Manganese | 228.2 % |
| Niacin | 39.3 % |
| Pantothenic Acid | 14.2 % |
| Phosphorus | 61.7 % |
| Riboflavin | 37.9 % |
| Selenium | 102.9 % |
| Thiamin | 36.5 % |
| Zinc | 30.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low fat carrot cake
View the full Low fat carrot cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low fat carrot cake
339 calories of Flour, whole grain, (100 grams)
188 calories of Brown Sugar, (50 grams)
144 calories of Egg, fresh, whole, raw, (2 large)
61 calories of Carrots, raw, (150 grams)
6 calories of Cinnamon, ground, (1 tsp)
0 calories of vanilla essence, (1 tsp)
0 calories of salt, (2 gram(s))
Calories per serving of Low fat carrot cake
339 calories of Flour, whole grain, (100 grams)
188 calories of Brown Sugar, (50 grams)
144 calories of Egg, fresh, whole, raw, (2 large)
61 calories of Carrots, raw, (150 grams)
6 calories of Cinnamon, ground, (1 tsp)
0 calories of vanilla essence, (1 tsp)
0 calories of salt, (2 gram(s))
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