Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 597.0
Total Fat 54.8 g
Saturated Fat 7.4 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 39.9 g
Cholesterol 0.0 mg
Sodium 62.4 mg
Potassium 1,028.3 mg
Total Carbohydrate 26.3 g
Dietary Fiber 6.2 g
Sugars 7.0 g
Protein 5.5 g
Vitamin A 193.8 %
Vitamin B-12 0.0 %
Vitamin B-6 18.5 %
Vitamin C 234.7 %
Vitamin D 0.0 %
Vitamin E 41.9 %
Calcium 12.3 %
Copper 10.1 %
Folate 89.9 %
Iron 20.7 %
Magnesium 10.3 %
Manganese 89.6 %
Niacin 9.4 %
Pantothenic Acid 6.6 %
Phosphorus 14.7 %
Riboflavin 18.2 %
Selenium 2.8 %
Thiamin 20.6 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refreshing Spring Salad

View the full Refreshing Spring Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refreshing Spring Salad

477 calories of Olive Oil, (0.25 cup)

31 calories of Romaine Lettuce (salad), (4 cup, shredded)

24 calories of Balsamic Vinegar, (3 tbsp)

24 calories of Granulated Sugar, (1.50 tsp)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

9 calories of Garlic, (2 cloves)

5 calories of Radishes, (0.25 cup slices)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Cucumber (with peel), (0.25 cup slices)


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