Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 348.0
Total Fat 21.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 14.4 g
Cholesterol 0.0 mg
Sodium 9.9 mg
Potassium 696.3 mg
Total Carbohydrate 34.5 g
Dietary Fiber 11.7 g
Sugars 1.6 g
Protein 9.8 g
Vitamin A 7.1 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 27.3 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 4.2 %
Copper 15.3 %
Folate 46.8 %
Iron 14.7 %
Magnesium 21.8 %
Manganese 27.0 %
Niacin 10.1 %
Pantothenic Acid 10.1 %
Phosphorus 18.3 %
Riboflavin 9.7 %
Selenium 2.4 %
Thiamin 19.9 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salad

View the full Black Bean and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salad

120 calories of Extra Virgin Olive Oil, (1 tbsp)

114 calories of Beans, black, (0.50 cup)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Lime Juice, (0.06 cup)

1 calories of Cilantro, dried, (0.25 tbsp)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

1 calories of Garlic, (0.25 clove)

0 calories of Few Grains of Cayene, (0.25 serving)


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