Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,321.2 | Total Fat | 13.3 g |
|---|---|
| Saturated Fat | 7.7 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 3.1 g |
| Cholesterol | 590.5 mg |
| Sodium | 1,423.8 mg |
| Potassium | 6,752.8 mg |
| Total Carbohydrate | 277.0 g |
| Dietary Fiber | 37.5 g |
| Sugars | 17.3 g |
| Protein | 32.1 g |
| Vitamin A | 315.8 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 231.2 % |
| Vitamin C | 505.7 % |
| Vitamin D | 2.0 % |
| Vitamin E | 6.3 % |
| Calcium | 23.9 % |
| Copper | 85.0 % |
| Folate | 69.0 % |
| Iron | 67.1 % |
| Magnesium | 90.8 % |
| Manganese | 127.7 % |
| Niacin | 84.7 % |
| Pantothenic Acid | 48.2 % |
| Phosphorus | 91.6 % |
| Riboflavin | 33.4 % |
| Selenium | 7.4 % |
| Thiamin | 86.6 % |
| Zinc | 31.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Microwave "Roasted" Vegetables
View the full Microwave "Roasted" Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Microwave "Roasted" Vegetables
1,019 calories of Potato, raw, (4 large (3" to 4-1/4" dia.))
102 calories of Butter, salted, (1 tbsp)
52 calories of Carrots, raw, (1 cup, chopped)
30 calories of Onions, raw, (0.50 cup, chopped)
0 calories of Salt, (0.50 tsp)
0 calories of Lemon Pepper 'Tones, (0.50 tsp)
Calories per serving of Microwave "Roasted" Vegetables
1,019 calories of Potato, raw, (4 large (3" to 4-1/4" dia.))
102 calories of Butter, salted, (1 tbsp)
52 calories of Carrots, raw, (1 cup, chopped)
30 calories of Onions, raw, (0.50 cup, chopped)
0 calories of Salt, (0.50 tsp)
0 calories of Lemon Pepper 'Tones, (0.50 tsp)
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