Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 244.0 | Total Fat | 13.0 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 4.4 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 299.7 mg |
| Sodium | 619.7 mg |
| Potassium | 329.1 mg |
| Total Carbohydrate | 12.4 g |
| Dietary Fiber | 3.1 g |
| Sugars | 3.6 g |
| Protein | 20.7 g |
| Vitamin A | 121.4 % | Vitamin B-12 | 13.0 % |
|---|---|
| Vitamin B-6 | 10.8 % |
| Vitamin C | 12.1 % |
| Vitamin D | 16.2 % |
| Vitamin E | 0.8 % |
| Calcium | 14.9 % |
| Copper | 9.4 % |
| Folate | 20.2 % |
| Iron | 19.2 % |
| Magnesium | 16.0 % |
| Manganese | 42.1 % |
| Niacin | 4.8 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 31.6 % |
| Riboflavin | 20.7 % |
| Selenium | 13.0 % |
| Thiamin | 8.7 % |
| Zinc | 14.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg Flower Soup
View the full Egg Flower Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg Flower Soup
115 calories of Egg, fresh, whole, raw, (0.33 cup (4.86 large eggs))
74 calories of Tofu, extra firm, (0.17 block)
30 calories of Imagine Organic Vegetable Broth, (1 cup)
26 calories of Peas and carrots, frozen, (0.17 package (10 oz))
3 calories of Scallions, raw, (0.08 cup, chopped)
Calories per serving of Egg Flower Soup
115 calories of Egg, fresh, whole, raw, (0.33 cup (4.86 large eggs))
74 calories of Tofu, extra firm, (0.17 block)
30 calories of Imagine Organic Vegetable Broth, (1 cup)
26 calories of Peas and carrots, frozen, (0.17 package (10 oz))
3 calories of Scallions, raw, (0.08 cup, chopped)
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