Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 277.1
Total Fat 8.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.4 g
Cholesterol 259.0 mg
Sodium 558.2 mg
Potassium 631.5 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.3 g
Sugars 0.4 g
Protein 42.9 g
Vitamin A 8.4 %
Vitamin B-12 58.1 %
Vitamin B-6 16.5 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 12.7 %
Calcium 7.5 %
Copper 15.6 %
Folate 6.1 %
Iron 22.2 %
Magnesium 25.8 %
Manganese 10.9 %
Niacin 24.8 %
Pantothenic Acid 5.7 %
Phosphorus 42.4 %
Riboflavin 7.4 %
Selenium 101.2 %
Thiamin 3.6 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Scallops in Wine sauce

View the full Shrimp and Scallops in Wine sauce Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Scallops in Wine sauce

112 calories of Shrimp, cooked, (4 oz)

100 calories of Scallops, raw, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

2 calories of Chopped Green Onions, (0.06 cup)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Garlic, (0.25 clove)

0 calories of Lemon Juice, (1.25 mL)

0 calories of Carrots, raw, (0.25 slice)


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