Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 225.3
Total Fat 8.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 70.1 mg
Sodium 363.2 mg
Potassium 142.7 mg
Total Carbohydrate 28.4 g
Dietary Fiber 4.3 g
Sugars 8.2 g
Protein 8.9 g
Vitamin A 2.5 %
Vitamin B-12 3.0 %
Vitamin B-6 6.5 %
Vitamin C 0.9 %
Vitamin D 3.8 %
Vitamin E 6.3 %
Calcium 8.7 %
Copper 5.4 %
Folate 5.5 %
Iron 8.4 %
Magnesium 9.3 %
Manganese 50.4 %
Niacin 8.8 %
Pantothenic Acid 2.9 %
Phosphorus 14.4 %
Riboflavin 7.5 %
Selenium 26.0 %
Thiamin 8.1 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole grain blueberry pancakes

View the full Whole grain blueberry pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole grain blueberry pancakes

85 calories of Flour, whole grain, (0.21 cup)

51 calories of Olive Oil, (0.43 tbsp)

27 calories of Egg, fresh, whole, raw, (0.43 medium)

26 calories of Splenda Sugar Blend for Baking, (1.29 tsp)

13 calories of Fage - 0%, plain (8oz), (0.86 oz)

11 calories of Blueberries, frozen (unsweetened), (0.14 cup, unthawed)

8 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.14 serving)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Salt, (0.07 tsp)

0 calories of Water, tap, (0.11 cup (8 fl oz))

0 calories of Baking Soda, (0.07 tsp)


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