Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 308.2
Total Fat 14.4 g
Saturated Fat 8.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.1 g
Cholesterol 84.4 mg
Sodium 198.1 mg
Potassium 44.1 mg
Total Carbohydrate 42.4 g
Dietary Fiber 0.4 g
Sugars 29.1 g
Protein 3.1 g
Vitamin A 10.4 %
Vitamin B-12 2.4 %
Vitamin B-6 1.3 %
Vitamin C 0.2 %
Vitamin D 2.2 %
Vitamin E 1.8 %
Calcium 5.6 %
Copper 1.4 %
Folate 9.1 %
Iron 5.3 %
Magnesium 1.3 %
Manganese 5.6 %
Niacin 4.7 %
Pantothenic Acid 2.0 %
Phosphorus 6.2 %
Riboflavin 7.8 %
Selenium 10.5 %
Thiamin 8.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla Cupcakes with Baileys Buttercream Icing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Cupcakes with Baileys Buttercream Icing

65 calories of Butter, unsalted, (0.08 stick)

61 calories of Granulated Sugar, (0.08 cup)

59 calories of Flour, white, (0.13 cup)

47 calories of Powdered Sugar, (0.10 cup, unsifted)

33 calories of Butter, salted, (0.04 stick)

13 calories of Sour Cream, reduced fat, (0.04 cup)

9 calories of Egg Yolk, (0.17 large)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Bailey's Original Irish Cream, 1.5oz serving , (0.08 oz)

2 calories of Vanilla Extract, (0.19 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.04 tsp)


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