Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 137.8
Total Fat 11.8 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 30.5 mg
Sodium 487.3 mg
Potassium 239.7 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.8 g
Sugars 2.2 g
Protein 2.9 g
Vitamin A 7.1 %
Vitamin B-12 0.9 %
Vitamin B-6 4.3 %
Vitamin C 2.8 %
Vitamin D 15.3 %
Vitamin E 1.5 %
Calcium 0.7 %
Copper 11.3 %
Folate 3.0 %
Iron 2.4 %
Magnesium 2.1 %
Manganese 6.0 %
Niacin 13.6 %
Pantothenic Acid 10.8 %
Phosphorus 6.5 %
Riboflavin 17.7 %
Selenium 9.1 %
Thiamin 4.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Janet0116 Sauteed Mushrooms -red wine and butter

View the full Janet0116 Sauteed Mushrooms -red wine and butter Recipe & Instructions
Submitted by: JANET0116
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Janet0116 Sauteed Mushrooms -red wine and butter

102 calories of Butter, salted, (1 tbsp)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

13 calories of Red Wine, (0.50 fl oz)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

5 calories of Better than boullion beef flavored base - 1 tsp, (0.50 tsp)


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