Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 137.8 | Total Fat | 11.8 g |
---|---|
Saturated Fat | 7.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 30.5 mg |
Sodium | 487.3 mg |
Potassium | 239.7 mg |
Total Carbohydrate | 4.1 g |
Dietary Fiber | 0.8 g |
Sugars | 2.2 g |
Protein | 2.9 g |
Vitamin A | 7.1 % | Vitamin B-12 | 0.9 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 2.8 % |
Vitamin D | 15.3 % |
Vitamin E | 1.5 % |
Calcium | 0.7 % |
Copper | 11.3 % |
Folate | 3.0 % |
Iron | 2.4 % |
Magnesium | 2.1 % |
Manganese | 6.0 % |
Niacin | 13.6 % |
Pantothenic Acid | 10.8 % |
Phosphorus | 6.5 % |
Riboflavin | 17.7 % |
Selenium | 9.1 % |
Thiamin | 4.3 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Janet0116 Sauteed Mushrooms -red wine and butter
View the full Janet0116 Sauteed Mushrooms -red wine and butter Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Janet0116 Sauteed Mushrooms -red wine and butter
102 calories of Butter, salted, (1 tbsp)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
13 calories of Red Wine, (0.50 fl oz)
5 calories of Better than boullion beef flavored base - 1 tsp, (0.50 tsp)
5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)
Calories per serving of Janet0116 Sauteed Mushrooms -red wine and butter
102 calories of Butter, salted, (1 tbsp)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
13 calories of Red Wine, (0.50 fl oz)
5 calories of Better than boullion beef flavored base - 1 tsp, (0.50 tsp)
5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)
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