Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 621.0
Total Fat 29.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 19.9 g
Cholesterol 60.0 mg
Sodium 518.2 mg
Potassium 357.2 mg
Total Carbohydrate 51.4 g
Dietary Fiber 3.7 g
Sugars 5.9 g
Protein 37.5 g
Vitamin A 4.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.5 %
Vitamin C 31.5 %
Vitamin D 0.0 %
Vitamin E 19.7 %
Calcium 7.9 %
Copper 6.6 %
Folate 33.8 %
Iron 20.8 %
Magnesium 5.2 %
Manganese 7.3 %
Niacin 22.0 %
Pantothenic Acid 3.2 %
Phosphorus 3.6 %
Riboflavin 20.3 %
Selenium 0.3 %
Thiamin 40.7 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Pasta with Lemony Scallops and Tomatoes

View the full Garlic Pasta with Lemony Scallops and Tomatoes Recipe & Instructions
Submitted by: JHATHAWAY2002

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Pasta with Lemony Scallops and Tomatoes

239 calories of Olive Oil, (2 tbsp)

200 calories of Barilla Linguine, (2 oz)

150 calories of Scallops (broiled, 6 large or 14 small), (1 serving)

32 calories of Canned Tomatoes, (1 can)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.