Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 621.0 | Total Fat | 29.2 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 19.9 g |
| Cholesterol | 60.0 mg |
| Sodium | 518.2 mg |
| Potassium | 357.2 mg |
| Total Carbohydrate | 51.4 g |
| Dietary Fiber | 3.7 g |
| Sugars | 5.9 g |
| Protein | 37.5 g |
| Vitamin A | 4.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.5 % |
| Vitamin C | 31.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 19.7 % |
| Calcium | 7.9 % |
| Copper | 6.6 % |
| Folate | 33.8 % |
| Iron | 20.8 % |
| Magnesium | 5.2 % |
| Manganese | 7.3 % |
| Niacin | 22.0 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 3.6 % |
| Riboflavin | 20.3 % |
| Selenium | 0.3 % |
| Thiamin | 40.7 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garlic Pasta with Lemony Scallops and Tomatoes
View the full Garlic Pasta with Lemony Scallops and Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garlic Pasta with Lemony Scallops and Tomatoes
239 calories of Olive Oil, (2 tbsp)
200 calories of Barilla Linguine, (2 oz)
150 calories of Scallops (broiled, 6 large or 14 small), (1 serving)
32 calories of Canned Tomatoes, (1 can)
Calories per serving of Garlic Pasta with Lemony Scallops and Tomatoes
239 calories of Olive Oil, (2 tbsp)
200 calories of Barilla Linguine, (2 oz)
150 calories of Scallops (broiled, 6 large or 14 small), (1 serving)
32 calories of Canned Tomatoes, (1 can)
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