Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,427.4
Total Fat 112.3 g
Saturated Fat 48.1 g
Polyunsaturated Fat 8.0 g
Monounsaturated Fat 20.8 g
Cholesterol 291.2 mg
Sodium 6,681.5 mg
Potassium 2,418.1 mg
Total Carbohydrate 262.7 g
Dietary Fiber 106.3 g
Sugars 22.9 g
Protein 152.7 g
Vitamin A 85.8 %
Vitamin B-12 4.5 %
Vitamin B-6 35.2 %
Vitamin C 35.7 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 224.9 %
Copper 42.2 %
Folate 148.9 %
Iron 72.1 %
Magnesium 73.4 %
Manganese 91.2 %
Niacin 58.2 %
Pantothenic Acid 25.1 %
Phosphorus 72.7 %
Riboflavin 23.3 %
Selenium 25.6 %
Thiamin 62.9 %
Zinc 33.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchiladas

View the full Chicken Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchiladas

700 calories of La Tortilla Factory, Whole Wheat Low Carb Tortilla (39g), (10 serving)

583 calories of Philadelphia Light Cream Cheese (1 Package 250 g), (1 serving)

454 calories of Beans, black, (2 cup)

320 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (4 serving)

150 calories of Salsa: La Victoria Thick & Chunky Salsa Verde, (16 oz)

133 calories of Yellow Sweet Corn, Canned, (1 cup)

119 calories of Olive Oil, (1 tbsp)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

48 calories of Red Onion Fresh, (1 cup)

42 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (3 serving)


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