Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 315.1
Total Fat 19.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 10.3 g
Cholesterol 185.0 mg
Sodium 398.8 mg
Potassium 1,072.0 mg
Total Carbohydrate 16.2 g
Dietary Fiber 5.5 g
Sugars 3.9 g
Protein 25.2 g
Vitamin A 54.0 %
Vitamin B-12 8.0 %
Vitamin B-6 19.6 %
Vitamin C 35.4 %
Vitamin D 10.0 %
Vitamin E 22.8 %
Calcium 6.8 %
Copper 24.7 %
Folate 38.7 %
Iron 15.0 %
Magnesium 15.1 %
Manganese 29.8 %
Niacin 16.8 %
Pantothenic Acid 12.1 %
Phosphorus 25.7 %
Riboflavin 26.7 %
Selenium 9.7 %
Thiamin 14.2 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Omelet

View the full Veggie Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Omelet

124 calories of Canola Oil, (1 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

51 calories of Egg white, large, (3 serving)

29 calories of Zucchini, (1 cup, sliced)

15 calories of Asparagus, fresh, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Mushrooms, cooked, (0.25 cup pieces)

0 calories of Salt, (1 dash)


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