Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 258.0
Total Fat 26.2 g
Saturated Fat 15.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.9 g
Cholesterol 189.3 mg
Sodium 202.4 mg
Potassium 102.9 mg
Total Carbohydrate 3.4 g
Dietary Fiber 1.3 g
Sugars 0.2 g
Protein 2.6 g
Vitamin A 21.1 %
Vitamin B-12 4.6 %
Vitamin B-6 2.2 %
Vitamin C 0.6 %
Vitamin D 10.3 %
Vitamin E 3.4 %
Calcium 5.0 %
Copper 0.5 %
Folate 3.6 %
Iron 1.4 %
Magnesium 1.2 %
Manganese 0.4 %
Niacin 0.2 %
Pantothenic Acid 4.0 %
Phosphorus 7.0 %
Riboflavin 6.5 %
Selenium 7.1 %
Thiamin 1.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla Pudding, Low Carb

View the full Vanilla Pudding, Low Carb Recipe & Instructions
Submitted by: DARLYNG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Pudding, Low Carb

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

27 calories of Egg Yolk, (0.50 large)

18 calories of Butter, salted, (0.50 pat (1" sq, 1/3" high))

5 calories of xanthan gum, (0.50 tbsp)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of liquid stevia (5 drops), (1 serving)


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