Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 296.3
Total Fat 6.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.1 g
Cholesterol 222.7 mg
Sodium 619.1 mg
Potassium 549.6 mg
Total Carbohydrate 29.1 g
Dietary Fiber 3.4 g
Sugars 2.5 g
Protein 29.4 g
Vitamin A 59.0 %
Vitamin B-12 30.9 %
Vitamin B-6 16.2 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 8.0 %
Copper 20.1 %
Folate 10.7 %
Iron 26.5 %
Magnesium 15.1 %
Manganese 23.8 %
Niacin 31.8 %
Pantothenic Acid 8.7 %
Phosphorus 26.8 %
Riboflavin 8.4 %
Selenium 103.8 %
Thiamin 12.6 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and couscous

View the full Shrimp and couscous Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and couscous

112 calories of Shrimp, cooked, (4 oz)

101 calories of Couscous, (0.17 cup, dry, yields)

39 calories of Olive Oil, (0.33 tbsp)

19 calories of Peas, frozen, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Carrots, raw, (0.17 cup, grated)

4 calories of Garlic, (0.83 cloves)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

3 calories of Mustard seed, yellow, (0.17 tsp)


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