Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 465.6 | Total Fat | 26.4 g |
---|---|
Saturated Fat | 9.4 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 12.0 g |
Cholesterol | 96.6 mg |
Sodium | 555.3 mg |
Potassium | 631.1 mg |
Total Carbohydrate | 28.1 g |
Dietary Fiber | 2.0 g |
Sugars | 3.7 g |
Protein | 27.8 g |
Vitamin A | 25.6 % | Vitamin B-12 | 18.8 % |
---|---|
Vitamin B-6 | 38.0 % |
Vitamin C | 8.8 % |
Vitamin D | 3.3 % |
Vitamin E | 4.7 % |
Calcium | 5.6 % |
Copper | 16.1 % |
Folate | 19.5 % |
Iron | 19.2 % |
Magnesium | 11.4 % |
Manganese | 24.5 % |
Niacin | 44.2 % |
Pantothenic Acid | 12.9 % |
Phosphorus | 30.5 % |
Riboflavin | 19.5 % |
Selenium | 59.0 % |
Thiamin | 24.2 % |
Zinc | 31.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in beef stroganof
View the full beef stroganof Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of beef stroganof
282 calories of Beef, tenderloin, (0.25 lb)
72 calories of Egg Noodles, enriched, (0.50 cup)
50 calories of Vegetable Soup With Beef Broth, (0.25 can (10.5 oz), prepared)
30 calories of Olive Oil, (0.25 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
9 calories of Flour, white, (0.02 cup)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
3 calories of Garlic, (0.75 cloves)
2 calories of Pepper, white, (0.25 tsp)
Calories per serving of beef stroganof
282 calories of Beef, tenderloin, (0.25 lb)
72 calories of Egg Noodles, enriched, (0.50 cup)
50 calories of Vegetable Soup With Beef Broth, (0.25 can (10.5 oz), prepared)
30 calories of Olive Oil, (0.25 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
9 calories of Flour, white, (0.02 cup)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
3 calories of Garlic, (0.75 cloves)
2 calories of Pepper, white, (0.25 tsp)
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