Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 311.3 | Total Fat | 3.3 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 69.6 mg |
| Sodium | 259.8 mg |
| Potassium | 1,831.1 mg |
| Total Carbohydrate | 33.2 g |
| Dietary Fiber | 9.0 g |
| Sugars | 20.0 g |
| Protein | 41.0 g |
| Vitamin A | 390.0 % | Vitamin B-12 | 6.8 % |
|---|---|
| Vitamin B-6 | 76.4 % |
| Vitamin C | 185.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.7 % |
| Calcium | 27.1 % |
| Copper | 61.1 % |
| Folate | 76.8 % |
| Iron | 57.7 % |
| Magnesium | 54.3 % |
| Manganese | 96.7 % |
| Niacin | 110.5 % |
| Pantothenic Acid | 49.9 % |
| Phosphorus | 49.8 % |
| Riboflavin | 65.9 % |
| Selenium | 61.1 % |
| Thiamin | 27.1 % |
| Zinc | 26.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Tandoori Chicken with Vege
View the full Baked Tandoori Chicken with Vege Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Tandoori Chicken with Vege
145 calories of Chicken Breast (cooked), no skin, roasted, (120 grams)
78 calories of symbio probiotic yoghurt, (100 gram(s))
44 calories of Mushrooms, cooked, (1 cup pieces)
41 calories of Spinach, cooked, (1 cup)
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
Calories per serving of Baked Tandoori Chicken with Vege
145 calories of Chicken Breast (cooked), no skin, roasted, (120 grams)
78 calories of symbio probiotic yoghurt, (100 gram(s))
44 calories of Mushrooms, cooked, (1 cup pieces)
41 calories of Spinach, cooked, (1 cup)
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
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