Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 226.9
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 364.5 mg
Potassium 1,160.1 mg
Total Carbohydrate 43.8 g
Dietary Fiber 9.6 g
Sugars 7.6 g
Protein 7.7 g
Vitamin A 85.9 %
Vitamin B-12 0.0 %
Vitamin B-6 27.7 %
Vitamin C 142.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 6.3 %
Copper 12.5 %
Folate 13.9 %
Iron 18.7 %
Magnesium 13.9 %
Manganese 27.0 %
Niacin 13.2 %
Pantothenic Acid 5.5 %
Phosphorus 14.4 %
Riboflavin 7.0 %
Selenium 2.7 %
Thiamin 17.6 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Curry

View the full Vegetarian Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Curry

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

37 calories of Peas, frozen, (0.17 package (10 oz))

24 calories of medium cauliflower head, (0.17 serving)

21 calories of Hunt's 100% Natural Tomato Paste-6 oz can, (1.67 tbsp)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

7 calories of Curry powder, (0.33 tbsp)

5 calories of Bell Pepper - Green - 1 large (164 grams), (27.33 gram)

5 calories of Bell Pepper - Red - 1 large (164 gram), (27.33 gram(s))

3 calories of Cumin seed, (0.33 tsp)

2 calories of Garlic powder, (0.08 tbsp)

2 calories of Tomato, Plum (Roma), 1, (10.33 gram(s))

2 calories of Tomato Fresh - Plum - 62 g (11 calories), (10.33 gram)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.