Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 81.0
Total Fat 1.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 24.8 mg
Sodium 28.3 mg
Potassium 63.1 mg
Total Carbohydrate 13.2 g
Dietary Fiber 0.4 g
Sugars 1.4 g
Protein 3.1 g
Vitamin A 1.6 %
Vitamin B-12 1.0 %
Vitamin B-6 0.8 %
Vitamin C 0.1 %
Vitamin D 3.6 %
Vitamin E 0.3 %
Calcium 3.2 %
Copper 1.2 %
Folate 7.9 %
Iron 4.5 %
Magnesium 0.9 %
Manganese 5.3 %
Niacin 4.6 %
Pantothenic Acid 0.7 %
Phosphorus 2.9 %
Riboflavin 5.8 %
Selenium 7.5 %
Thiamin 8.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in How to Make Sweet Crepes

View the full How to Make Sweet Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of How to Make Sweet Crepes

59 calories of Flour, white, (0.13 cup)

13 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.75 fl oz)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Canola Oil, (0.06 1tsp)

1 calories of Granulated Sugar, (0.06 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Salt, (0.06 dash)

0 calories of Water, tap, (0.06 cup (8 fl oz))


No nutrition or calorie comments found.