Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 345.1
Total Fat 10.2 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.0 g
Cholesterol 20.0 mg
Sodium 1,267.5 mg
Potassium 584.9 mg
Total Carbohydrate 53.6 g
Dietary Fiber 22.1 g
Sugars 6.2 g
Protein 24.1 g
Vitamin A 16.0 %
Vitamin B-12 0.4 %
Vitamin B-6 11.0 %
Vitamin C 49.8 %
Vitamin D 10.3 %
Vitamin E 1.9 %
Calcium 32.0 %
Copper 18.4 %
Folate 23.2 %
Iron 14.4 %
Magnesium 12.1 %
Manganese 19.4 %
Niacin 13.6 %
Pantothenic Acid 10.4 %
Phosphorus 16.2 %
Riboflavin 18.5 %
Selenium 8.9 %
Thiamin 14.4 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Taco Salad with Shell

View the full Vegetarian Taco Salad with Shell Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Taco Salad with Shell

140 calories of La Tortilla Factory, Whole Wheat Low Carb Tortilla (39g), (2 serving)

54 calories of Beans, red kidney, (0.25 cup)

40 calories of Ortega - Original Medium Taco Sauce, (4 tbsp)

40 calories of Daisy Light Sour Cream, (2 tbsp)

40 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (0.50 serving)

34 calories of Beans, black, (0.15 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Mushrooms, fresh, (3 medium)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)


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