Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 336.7 | Total Fat | 7.4 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 4.1 g |
Cholesterol | 0.0 mg |
Sodium | 683.3 mg |
Potassium | 528.3 mg |
Total Carbohydrate | 57.2 g |
Dietary Fiber | 11.3 g |
Sugars | 0.1 g |
Protein | 12.2 g |
Vitamin A | 38.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 60.4 % |
Vitamin C | 119.7 % |
Vitamin D | 0.0 % |
Vitamin E | 4.2 % |
Calcium | 9.6 % |
Copper | 22.5 % |
Folate | 41.9 % |
Iron | 22.9 % |
Magnesium | 19.3 % |
Manganese | 75.4 % |
Niacin | 3.0 % |
Pantothenic Acid | 7.5 % |
Phosphorus | 22.8 % |
Riboflavin | 5.7 % |
Selenium | 9.8 % |
Thiamin | 7.3 % |
Zinc | 17.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chick Pea & Red Pepper salad
View the full Chick Pea & Red Pepper salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chick Pea & Red Pepper salad
270 calories of Chickpeas (garbanzo beans), (227 grams)
40 calories of Olive Oil, (1 1tsp)
11 calories of Onions, raw, (0.25 cup, sliced)
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
4 calories of Cumin seed, (0.50 tsp)
2 calories of Garlic, (0.50 clove)
1 calories of Lemon Juice, (0.13 fl oz)
1 calories of Parsley, (0.50 tbsp)
Calories per serving of Chick Pea & Red Pepper salad
270 calories of Chickpeas (garbanzo beans), (227 grams)
40 calories of Olive Oil, (1 1tsp)
11 calories of Onions, raw, (0.25 cup, sliced)
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
4 calories of Cumin seed, (0.50 tsp)
2 calories of Garlic, (0.50 clove)
1 calories of Lemon Juice, (0.13 fl oz)
1 calories of Parsley, (0.50 tbsp)
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